When the world’s top pastry artist — known as the glazing queen — needed visuals for a new launch, she didn’t want typical food photography. She needed images that worked like beauty visuals: sharp, luxurious, texture-driven.
The challenge? This wasn’t one format or one product. She needed a visual system that could carry across a book, an online shop, and social media — without losing clarity or impact.
Our approach:
What made it work is the crossover: I shoot skincare and cosmetics daily, so I understand how light works on glaze, shimmer, glass, and powder. That same control helped elevate her pastries from dessert to luxury object — and her brand from niche to global-ready.
This project wasn’t about food. It was about positioning — using visuals to say: this is premium, refined, and unmatched.